Assistant Restaurant Manager

A Healthier Future Starts With You As an Assistant Coach, Off-Premise, you own catering and outpost fulfillment inside a hub restaurant. You're the person who makes a 200-bowl drop land on time without the in-store line ever feeling it. You lead a team and protect the guest experience across every off-premise channel. This is a new role, created to support the fleet's off-premise growth. You'll be building the playbook as much as running it. What You'll Do You lead off-premise production as its own operation, in partnership with the Head Coach who runs the restaurant around you. You'll build and develop a team dedicated to catering and outpost, own on-time performance across all off-premise channels at your location, and manage the staging, production, and bag-out workflows that large orders demand. You'll work in EzCater and our order management tools daily, and you'll be the voice on what volume your location can take. These responsibilities highlight some of the key functions this role performs. Additional supervisory tasks may be assigned as necessary. Essential Functions People + Leading the Team: Partners with the Head Coach on hiring, onboarding, performance management, and separation decisions for the off-premise team. Neither leader makes a hiring or exit decision for off-premise team members alone — the Head Coach carries restaurant-level accountabilit