[US DC] Area Manager II, Sous Chef

Area Manager I, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens. You will ensure that all food served meets the highest quality standards and follows all SOP's and company specs. You will directly oversee all cooks, deboxing, and cooling practices. You will monitor equipment maintenance and conditions and will ensure that the kitchen operates alongside state and federal health and safety codes. You will also ensure that all food meets the highest quality standards and is produced on time. You will... Be responsible for training kitchen staff Provide coaching and development to shift hourly kitchen staff. Maintaining security of kitchen including equipment food and supply inventories Food procurement, delivery, storage and issuing of food items Planning energy conservation procedures in the kitchen Provide all employees with necessary tools, proper training and corrective direction. Report information and update managers throughout every shift with knowledge of kitchen’s operations. Balance quality, productivity, cost, safety and morale to achieve positive results in all areas. Submit requests for maintenance, repairs and upkeep of the kitchen and its equipment Work to continuously improve processe