Kitchen Area Manager (All genders)

Your role As a Senior Sous Chef, you will play a pivotal role in leading our kitchen team to success by utilizing core competencies such as time management, effective communication, attention to detail, food safety knowledge, flexibility, leadership, food preparation skills, focus under pressure, physical stamina, and a refined palate. Your expertise will contribute to the smooth operation of the kitchen, the development of culinary staff, and the delivery of exceptional dining experiences. This role is available for a 24-month contract (extension possible). Please submit your resume in English. Your area of responsibility Lead shift operations end-to-end: production efficiency, food quality, food safety, and workplace safety Mentor and develop kitchen supervisors, driving their operational capability and leadership growth Manage staffing continuity across planned and unplanned absences to keep production uninterrupted Conduct performance reviews, feedback sessions, and disciplinary processes in line with HR and company policy Own the shift handover process, maintaining clear cross-shift communication and resolving bottlenecks before they escalate Coordinate kitchen throughput on an hourly basis, prioritizing tasks to meet service deadlines Enforce SOPs, GMP standards, and food safety protocols — no exceptions Escalate issu