Executive Sous Chef (All Genders)

Your role As Executive Sous Chef, you will play a central leadership role in our kitchen operations — not just managing day-to-day execution, but shaping the culture, capability, and performance of the entire culinary team. You will act as the critical bridge between shifts, ensuring that production cycles run seamlessly and that our standards for quality, safety, and efficiency are met consistently. This role is available for a 24-month contract (extension possible). Please submit your resume in ENGLISH. Your area of responsibility Team Leadership & Development Lead, inspire, and hold accountable a high-performing kitchen team, setting clear expectations and fostering a culture of excellence, ownership, and continuous improvement Provide direct mentorship and strategic oversight to Area Managers, strengthening their operational decision-making and leadership capabilities Guide Area Managers through performance management processes, HR alignment, and the effective escalation of critical operational risks Shift & Operational Management Act as the central pivot between shifts, orchestrating handovers that guarantee continuity, consistency, and alignment across production cycles Implement and maintain a structured shift hando